A new recipe featuring Wai Wai noodles and potatoes has taken social media by storm, amassing over 2 million views.
Food experiments are increasingly capturing the internet’s attention, with creative fusions of beloved traditional dishes becoming the norm. Recently, unique twists on classics like pani puri, samosas, and dosas have become popular. Among these trends, instant noodles—especially Maggi and Wai Wai—are receiving fresh interpretations.
A viral video making the rounds on Instagram showcases a distinctive way to prepare potato Wai Wai. The cooking begins with boiling water in a pan, to which two packets of Wai Wai noodles are added once it reaches a rolling boil. Meanwhile, in a separate frying pan, chopped potatoes, green chilies, garlic, and onions are sautéed in oil. After seasoning with salt, an egg is mixed in to create a bhurji-like consistency. Finally, the boiled noodles are incorporated, and everything is combined over low heat for a delicious and satisfying dish.
The video’s caption humorously states, “Unhealthy obsession with Wai Wai,” and it has sparked a range of reactions from viewers. Many users have expressed their excitement about the recipe. One commenter noted, “This is a meal for every middle-class kid. The addition of potatoes ensures they feel full and can focus on their studies. It’s an emotional touch that richer kids who dislike potatoes won’t understand.” Another reminiscence shared, “When I was a kid, my mom made chowmein with potatoes. Trust me, it tastes heavenly!”
However, not everyone was thrilled about the potato addition. Some viewers questioned the choice, with one person exclaiming, “Potato? Seriously?” while another remarked, “Potatoes make me angry.” One comment encapsulated the sentiment of this group: “Not every type of noodle needs an Indian twist.”
This innovative recipe showcases how comfort food can evoke nostalgia and stir up lively discussions in the culinary community.
